Bistro Verde Spring 2024
Tuesdays, Wednesdays and Thursdays, March 27-May 2, 2024
(closed April 23-25)
Prepared and served by мÓÆÂʱʱ²Ê Culinary Arts, Baking and Pastry, and Hospitality students.
V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request
Please consult with your server regarding any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Sweet Potato Curry Puff
Cucumber and red onion sauce, sweet chili sauce (V) (VG) – 6.
Crab and Shrimp Ravioli
Mango cream, warm saffron tomato relish – 10.
Dutch Baby and Fried Chicken
Spicy maple syrup & herbed cream sauce – 8.
Tteok-Bokki
Rice cakes, spicy sauce, shaved beef, scallions, & sesame seeds (GF) – 8.
Soups & Salads
8 oz. bowl – 7, 4 oz. cup – 4.
Pot au Feu
Beef consommé, pearl onions, carrots, cabbage, potatoes, & beef served with sour cream and grainy mustard (GF).
Oyster Cream Soup
Creamy oyster soup, fried oyster, creme fraiche, chives (GF).
Fresh Spinach Salad
Spinach, bacon, artichoke hearts, cherry tomato, brown sugar vinaigrette, ham & cheese croquettes (VG) – 9.
Sandwiches
Regional Burger/Horseshoe
(Visit for weekly regional burger specials!) – 12.
Grilled Cheese
Roasted garlic, ricotta, fresh mozzarella, arugula, herbed mayo sourdough bread (V) – 9.
Taiwanese Fried Cod Sandwich
Basil, five spice, & XO mayo on brioche bun – 10.
Entrees
Cioppino Gnocchi
Ricotta gnocchi, clams, mussels, shrimp, salmon, bay scallops, tomato & seafood broth, crostini – 14.
"Beef Wellington"
Beef filet, mushrooms & prosciutto, sauteed spinach, white truffle mash, puff pastry, red wine sauce – 16.
Chicken Fricassee
Pearl onions, carrots, roasted potatoes, white wine cream sauce – 12.
Dessert
Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today's tasty treats.
Drinks
Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 2
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.
Carry Out Orders
will be accepted, but we very much encourage guests to make a reservation and join us in person.